Yunnan Chilli Paste
Originating from Yunnan Province, the “fire-roasted chilli paste” is a culinary must-have. Fire-roasted fresh chilli peppers impart a smoky, spicy flavour that is intense and captivating. When combined with fire-roasted garlic, it adds a rich, aromatic layer of garlic taste, creating a harmonious symphony of flavours that elevates any dish. This 100% vegan sauce is aromatic, soft, and spicy but refreshing and appetising.
Serving suggestions: Be well mixed with noodles, rice noodles, couscous, or vermicelli. It is also excellent as a side dish with rice or as a topping for various kinds of bread and pasta.
Originating from Yunnan Province, the “fire-roasted chilli paste” is a culinary must-have. Fire-roasted fresh chilli peppers impart a smoky, spicy flavour that is intense and captivating. When combined with fire-roasted garlic, it adds a rich, aromatic layer of garlic taste, creating a harmonious symphony of flavours that elevates any dish. This 100% vegan sauce is aromatic, soft, and spicy but refreshing and appetising.
Serving suggestions: Be well mixed with noodles, rice noodles, couscous, or vermicelli. It is also excellent as a side dish with rice or as a topping for various kinds of bread and pasta.
Originating from Yunnan Province, the “fire-roasted chilli paste” is a culinary must-have. Fire-roasted fresh chilli peppers impart a smoky, spicy flavour that is intense and captivating. When combined with fire-roasted garlic, it adds a rich, aromatic layer of garlic taste, creating a harmonious symphony of flavours that elevates any dish. This 100% vegan sauce is aromatic, soft, and spicy but refreshing and appetising.
Serving suggestions: Be well mixed with noodles, rice noodles, couscous, or vermicelli. It is also excellent as a side dish with rice or as a topping for various kinds of bread and pasta.